Summer Specials

    • Summer Specials

    • Spinach Artichoke Dip (K)

      10.00

      Served with veggies and/or tortilla chips

    • Chicken Cordon Bleu Bites

      10.00

      Served with honey tango sauce.

    • Chili

      7.00/9.00
    • Tex-Mex Salad

      13.00

      Chopped romaine, cheddar cheese, pico de gallo, black beans, corn, tortilla strips.

    • Tomato Caprese Salad (K)

      12.00

      Fresh mozzarella, thinly sliced tomato topped with chopped basil and balsamic reduction server over spring mix.

    • Cauliflower Pizza (K)

      11.00

      Pepperoni $1 | Sausage $1 | Bacon $1 | Corned Beef $1 | Chicken $1

    • Bacon Crunch Burger (K)

      13.00

      8 oz. burger topped with American cheese, bacon, chipotle mayo, and pork rinds. Served with fries, sweet potato tots, onion rings, or side salad.

    • Santa Fe Steak Wrap (K)

      12.00

      Shredded steak, pico de gallo, ghost pepper cheese, lettuce. Served with fries, sweet potato tots, onion rings, or side salad.
      Flour tortilla wrap can be substituted for lettuce wrap upon request.

    • Buffalo Chicken Wrap (K)

      12.00

      Grilled or crispy chicken, shredded lettuce, diced tomatoes, bleu cheese crumbles, and buffalo sauce. Served with fries, sweet potato tots, onion rings, or side salad.

    • Soup & Half of Sandwich Combo

      12.00

      Choice of Soup:
      New England Clam Chowder, Chili, or French Onion.

      Choice of Sandwich:
      Tomato & Mozzarella Panini, Chipotle Chicken Panini, Turkey Club, Cuban Reuban, Corned Beef on Rye, or Open Faced Reuben.

    • Chicken Caesar Wrap (K)

      13.00

      Grilled or crispy chicken, Parmesan cheese, romaine lettuce, and Caesar dressing. Served with fries, sweet potato tots, onion rings, or side salad.
      Flour tortilla may be substituted for lettuce wrap upon request.

    • Chipotle Chicken Panini

      14.00

      Grilled chipotle chicken breast, pico de gallo, cheddar cheese, and chipotle mayo. Served with fries, sweet potato tots, onion rings, or side salad.

    • Tomato Mozzarella Panini

      14.00

      Buffalo mozzarella, tomato slices, basil, and balsamic reduction. Served with fries, sweet potato tots, onion rings, or side salad.

    • Cuban Reuben

      14.00

      Corned beef, sliced turkey breast, pickle slices, Swiss cheese, and honey tango sauce pressed on a ciabatta roll. Served with fries, sweet potato tots, onion rings, or side salad.

    • Turkey Club

      12.00

      Sliced turkey breast, bacon strips, shredded lettuce, tomato, and onion served on Tercas toast. Served with fries, sweet potato tots, onion rings, or side salad.

    • Roasted Cauliflower Bolognese

      15.00

      Penne pasta toasted in a hearty garlic cauliflower bolognese sauce.

    • Parmesan Crusted Haddock

      18.00

      Broiled haddock fillet crusted with panko and Parmesan cheese. Served with rice and mixed veggies.

    • Cajun Shrimp Pasta

      19.00

      Pan seared shrimp (5), diced peppers, tomatoes, and garlic tossed in a Cajun cream sauce served over penne pasta.

    • Patrick's Pock Chops (K)

      18.00

      Two 4 oz. center cut, bone-in pork chops topped with a mushroom and red wine gravy. Served with mashed potatoes and sauteed vegetables.
      Cauliflower mash can be substituted for mashed potatoes upon request.

*(K) = Keto Friendly ( To make a dish Keto, have a lettuce wrap or go bun-less, and have a side salad or Cauliflower Mash).

* All Burgers & Wraps can be served bun-less or on a lettuce wrap.

* Mashed Potatoes can be substituted with Cauliflower Mash on any menu item.

Pub Grub + Light & fresh

    • Appetizers

    • STUFFED AVOCADO

      14.00

      Avocado stuffed with shrimp and lobster salad and topped with crispy bacon. Served with fresh tortilla chips and salsa.

    • BEER AND BACON SLIDERS

      9.00

      Three beef sliders topped with warm beer cheese and bacon on potato rolls. Served with pickles.

    • NACHOS

      12.00

      Fresh tortilla chips with seasoned beef, cheddar, nacho cheese sauce, shredded lettuce, pice de gallo, and jalapenos. Served with sour cream and salsa

    • MOZZARELLA STICKS

      9.00

      Served with house made marinara

    • POTATO SKINS

      8.00

      Bacon and cheddar served with sour cream and salsa

    • REUBEN EGG ROLLS

      10.00

      Stuffed with fresh corned beef, Swiss cheese, and sauerkraut. Served with Russian dressing

    • BAVARIAN HOT PRETZELS

      9.00

      Served with beer cheese and spicy mustard

    • JUMBO LUMP CRAB CAKES

      10.00

      Panko crusted house made crab cake. Served with spicy Irish sauce

    • TWISTED THAI SHRIMP AND CALAMARI

      12.00

      Crispy calamari, shrimp, and jalapenos tossed in a Thai chili sauce

    • WINGS AND THINGS

      10.00

      Choose from:

      JUMBO CHICKEN WINGS

      BONELESS CHICKEN WINGS

      PIG WINGS

      CAULIFLOWER WINGS

      Choose from (With Bleu Cheese Or Ranch):

      Hot

      Mild

      Buffalo Garlic

      Irish BBQ

      Honey Tango

      Thai Chili Sauce

      Honey Burbon BBQ

      Smoked Chipotle

      Garlic Herb

      Lemon Pepper

      Hot Honey

      Old Bay

    • Soups

    • FRENCH ONION

      6.00
    • NEW ENGLAND CLAM CHOWDER

      6.00/7.00
    • Salads

    • DRESSING CHOICES FOR SALADS

      House Vinaigrette, Bleu Cheese, Ranch, Russian, Sesame Ginger, Balsamic Vinaigrette, Honey Mustard, Oil and Vinegar

    • ADD INS TO SALAD

      3.00 / 4.00 / 6.00 / 7.00

      Avocado / Chicken / Shrimp / Steak or Salmon

    • GARDEN

      10.00

      Mixed greens, tomatoes, red onions, carrots, shredded cheddar, and croutons

    • SPINACH CAESAR

      10.00

      Romaine, fresh spinach, parmesan, house made garlic croutons, and Ceasar

    • CRANBERRY HONEY GOAT

      14.00

      Mixed greens, dried cranberries, candied cayenne walnuts, shredded carrots, and cherry tomatoes. Served with cranberry red wine vinaigrette

    • PATRICK'S

      14.00

      Fresh spinach, hard boiled egg, crisp green apple, bacon, crumbled blue cheese, and sliced almonds. Served with house vinaigrette

    • COBB

      13.00

      Romaine, tomatoes, cucumbers, red onion, bacon, crumbled bleu cheese, and hard boiled egg. Served with balsamic vinaigrette

Between the Bread

All served with french fires or side salad. Substitute sweet potato tots or onion rings for $1.00. Make any burger a turkey burger.

    • Burgers

    • BUILD YOUR OWN

      10.00

      8 oz Steak Burger with lettuce, tomato and onion

      American (1.00)
      Swiss (1.00)
      Blue Cheese (1.00)
      Provolone (1.00)
      Cheddar (1.00)
      Ghost Pepper Cheese (2.00)
      Bacon (2.00)
      Avocado (2.00)

      Sautéed Onions, Mushrooms, & Peppers (1.00)

    • PATRICK'S PATTIE

      13.00

      Topped with fresh corned beef, Swiss, and Russian Dressing

    • CALI BURGER

      14.00

      Topped with American cheese, avocado, bacon, and chipotle mayo

    • RIVERSTYX

      13.00

      Topped with cheddar, bacon, Irish BBQ sauce, and crispy onions

    • GHOST PEPPER

      13.00

      Topped with ghost peppers and cheddar cheese, jalapenos, and spicy Irish sauce

    • Sandwiches

    • OPEN FACED CORNED BEEF

      14.00

      Toasted Rye with fresh corned beef, sauerkraut, Russian dressing, and melted Swiss

    • CORNED BEEF ON RYE

      13.00

      Fresh corned beef stacked high on toasted rye with spicy mustard

    • SHRIMP AND LOBSTER BLT

      17.00

      Fresh lobster and shrimp in a house made lemon garlic aioli on toasted rye bread with bacon, lettuce, and tomato

    • CRABBIE PATTIE

      13.00

      Panko crusted house made crab cake on a toasted potato roll with spicy Irish sauce, lettuce, tomato, and onion

    • SPICY CHICKEN

      11.00

      Crispy or grilled chicken breast with cheddar. bacon, and spicy Irish sauce. Topped with lettuce, tomato. and onion

    • PHILLY OR CHICKEN CHEESESTEAK

      13.00

      Thinly sliced steak or chicken with sautéed onions, peppers, and cheddar. Served on an Italian Roll

Substantial

    • Platters + Pots

    • FISH AND CHIPS

      16.00

      House made beer battered Haddock. Served with French fries, lemon, cole slaw, and tartar

    • SHRIMP BASKET

      11.00

      Jumbo panko fried shrimp served with French fries, lemon, cole slaw, and cocktail

    • CHICKEN FINGERS

      10.00

      Served with French fries and honey mustard

    • SEAFOOD SAMPLER

      16.00

      Crispy shrimp and calamari piled on our house made crab cake. Served with a cup of New England clam chowder and a side salad.

    • Entrees

    • PUB MAC AND CHEESE

      12.00

      Penne pasta in our house made three cheese sauce

      Add Crispy Bacon (3.00)
      Add Fresh Corned Beef (3.00)
      Add Grilled Chicken (3.00)

    • SHEPHERD'S PIE

      16.00

      Slow roasted lamb shoulder, ground lamb, onions, celery, carrots, and corn in a rich gravy topped with golden brown mashed potatoes

    • COTTAGE PIE

      14.00

      Ground beef, onions, celery, and carrots, in a rich gravy topped with golden brown mashed potatoes

    • CORNED BEEF AND CABBAGE

      15.00

      Fresh tender corned beef with steamed cabbage and red potatoes. Served with rye bread, drawn butter, and spicy mustard

    • LOBSTER MAC

      20.00

      Topped with fresh lobster, roasted garlic, panko breadcrumbs, and mozzarella

    • BLEU BUFFALO MAC

      16.00

      Topped with crispy Buffalo chicken, crumbled bleu cheese, and mozzarella

    • 8 OZ. SIRLOIN

      20.00

      Grilled to temperature and topped with roasted garlic herb butter. Served with mashed potatoes and vegetables

      Add roasted garlic shrimp (4.00)

    • HOT HONEY SHRIMP AND SALMON

      24.00

      Fresh seared Atlantic salmon with a hot honey glaze topped with crispy fried crokscrew shrimp. Served with grilled asparagus and mashed potatos.

      Add roasted garlic shrimp (4.00)

    • PUB PIE

      10.00

      Choose from (1.00 Each):
      Pepperoni
      Sausage
      Bacon
      Chicken
      Corned Beef

       

Sweet Tooth, Kids, & Sides

Kids Meals served with unlimited beverages and a scoop of ice cream (12 & Under)

Monday – Thursday $2.99

    • Sides

    • FRENCH FRIES

      5.00
    • SWEET POTATO TOTS

      6.00
    • ONION RINGS

      6.00
    • GRILLED ASPARAGUS

      6.00
    • SIDE GARDEN SALAD

      5.00
    • COLE SLAW

      3.00
    • PUB MASH WITH GRAVY

      5.00
    • Dessert

    • FUNNEL CAKE FRIES

      8.00

      Funnel cake stripes topped with powdered sugar. Choose from raspberry, carmel, or chocolate

    • TRIPLE CHOCOLATE CAKE

      8.00

      Chocolate butter cake, layered with chocolate mousse, covered in chocolate ganache

    • CARAMEL APPLE PIE

      8.00

      Served with vanilla ice cream

    • CREME BRULEE CHEESECAKE

      8.00

      Served with raspberry glaze

    • Kids

    • CHICKEN TENDERS AND FRENCH FRIES

      8.00
    • SLIDERS AND FRENCH FRIES

      8.00
    • MOZZARELLA STICKS AND FRENCH FRIES

      8.00
    • HOT DOG AND FRENCH FRIES

      8.00
    • MAC & CHEESE

      8.00