Menu

• • Appetizers

  • NACHOS

    11.00

    Fresh tortilla chips with seasoned beef, cheddar, nacho cheese sauce, shredded lettuce, pice de gallo, and jalapenos. Served with sour cream and salsa

  • MOZZARELLA STICKS

    9.00

    Served with house made marinara

  • POTATO SKINS

    8.00

    Bacon and cheddar served with sour cream and salsa

  • REUBEN EGG ROLLS

    9.00

    Stuffed with fresh corned beef, Swiss cheese, and sauerkraut. Served with Russian dressing

  • BAVARIAN HOT PRETZELS

    8.00

    Served with beer cheese and spicy mustard

  • JUMBO LUMP CRAB CAKES

    11.00

    Panko crusted house made crab cake. Served with spicy Irish sauce

  • TWISTED THAI SHRIMP AND CALAMARI

    12.00

    Crispy calamari, shrimp, and jalapenos tossed in a Thai chili sauce

  • BUFFALO GARLIC SHRIMP

    12.00

    Crispy corkscrew shrimp and bleu cheese tossed in Buffalo garlic sauce. Served with bleu cheese and celery

  • CLAMS AND MUSSELS

    12.00

    Steamed clams or mussels. Served with drawn butter and bread

  • WINGS AND THINGS

    10.00

    Choose from:

    JUMBO CHICKEN WINGS

    BONELESS CHICKEN WINGS

    PIG WINGS

    CAULIFLOWER WINGS

    Choose from (With Bleu Cheese Or Ranch):

    Hot

    Mild

    Buffalo Garlic

    Irish BBQ

    Sesame Teriyaki

    Creamy Honey Tango

    Thai Chili Sauce

    Old Bay

• • Soups

  • FRENCH ONION

    6.00

  • NEW ENGLAND CLAM CHOWDER

    6.00/7.00

  • Salads

  • DRESSING CHOICES FOR SALADS

    House Vinaigrette, Bleu Cheese, Ranch, Russian, Sesame Ginger, Balsamic Vinaigrette, Honey Mustard, Oil and Vinegar

  • ADD MEAT TO SALAD

    3.00 / 6.00 / 7.00

    Chicken / Shrimp / Steak or Salmon

  • GARDEN

    7.00

    Mixed greens, tomatoes, red onions, carrots, shredded cheddar, and croutons

  • SPINACH CAESAR

    9.00

    Romaine, fresh spinach, parmesan, house made garlic croutons, and Ceasar

  • CRANBERRY HONEY GOAT

    12.00

    Mixed greens, dried cranberries, candied cayenne walnuts, shredded carrots, and cherry tomatoes. Served with cranberry red wine vinaigrette

  • CRISPY TACO

    12.00

    Shredded romaine, seasoned beef, shredded carrots, cheddar, pico de gallo and jalapeños. Served in a crispy fried flour tortilla with sour cream and salsa

  • PATRICK'S

    Fresh spinach, hard boiled egg, crisp green apple, bacon, crumbled blue cheese, and sliced almonds. Served with house vinaigrette

  • COBB

    Romaine, tomatoes, cucumbers, red onion, bacon, crumbled bleu cheese, and hard boiled egg. Served with balsamic vinaigrette

• • Platters + Pots

  • FISH AND CHIPS

    16.00

    House made beer battered Haddock. Served with French fries, lemon, cole slaw, and tartar

  • FRIED SHRIMP OR CLAMS

    10.00

    Panko crusted jumbo shrimp or clam strips. Served with French fries, lemon, cole slaw, and cocktail

  • CRAB AND CLAM POT

    32.00

    1-pound snow crab legs, 1-pound clams, corn on the cob, red potatoes. Served with drawn butter

  • CHICKEN FINGERS

    10.00

    Served with French fries and honey mustard

  • SEAFOOD PLATTER

    15.00

    Panko crusted jumbo shrimp, clam strips, and twisted calamari. Served with French fries, lemon, cole slaw, cocktail, and tartar

  • CRAB POT

    28.00

    1-pound crab legs, corn on the cob, and red potatoes. Served with drawn butter

• • Entrees

  • PUB MAC AND CHEESE

    11.95

    Penne pasta in our house made three cheese sauce

    Add Crispy Bacon (2.00)
    Add Fresh Corned Beef (2.00)
    Add Grilled Chicken (2.00)

  • SHEPHERD'S PIE

    16.00

    Slow roasted lamb shoulder, ground lamb, onions, celery, carrots, and corn in a rich gravy topped with golden brown mashed potatoes

  • COTTAGE PIE

    14.00

    Ground beef, onions, celery, and carrots, in a rich gravy topped with golden brown mashed potatoes

  • CORNED BEEF AND CABBAGE

    15.00

    Fresh tender corned beef with steamed cabbage and red potatoes. Served with rye bread, drawn butter, and spicy mustard

  • LOBSTER MAC

    18.00

    Topped with fresh lobster, roasted garlic, panko breadcrumbs, and mozzarella

  • BLEU BUFFALO MAC

    15.00

    Topped with crispy Buffalo chicken, crumbled bleu cheese, and mozzarella

  • 8 OZ. SIRLOIN

    18.00

    Grilled to temperature and topped with roasted garlic herb butter. Served with mashed potatoes and vegetables

    Add roasted garlic shrimp (4.00)

  • SEARED SALMON

    18.00

    Fresh seared Atlantic salmon with roasted garlic herb butter. Served with mashed potatoes and vegetables

    Add roasted garlic shrimp (4.00)

  • PUB PIE

    10.00

    Choose from (1.00 Each):
    Pepperoni
    Sausage
    Bacon
    Chicken
    Corned Beef

     

Kids Meals served with unlimited beverages and a scoop of ice cream (12 & Under)

Monday – Thursday $2.99

• • Sides

  • FRENCH FRIES

    4.00

  • SWEET POTATO TOTS

    5.00

  • ONION RINGS

    5.00

  • MIXED GARDEN VEGGIES

    5.00

  • SIDE GARDEN SALAD

    4.00

  • GREEN APPLE JALAPENO COLE SLAW

    3.00

  • PUB MASH WITH GRAVY

    4.00

  • Dessert

  • FUNNEL CAKE FRIES

    7.00

    Funnel cake stripes topped with powdered sugar. Choose from raspberry, carmel, or chocolate

  • TRIPLE CHOCOLATE CAKE

    7.00

    Chocolate butter cake, layered with chocolate mousse, covered in chocolate ganache

  • APPLE PIE EGG ROLLS

    7.00

    Served with vanilla ice cream

  • CREME BRULEE CHEESECAKE

    7.00

    Served with raspberry glaze

• • Kids

  • CHICKEN TENDERS AND FRENCH FRIES

    7.00

  • SLIDERS AND FRENCH FRIES

    7.00

  • GRILLED CHEESE AND FRENCH FRIES

    7.00

  • MOZZARELLA STICKS AND FRENCH FRIES

    7.00

  • HOT DOG AND FRENCH FRIES

    7.00

  • MAC & CHEESE

    7.00