Pub Grub + Light & fresh

    • Appetizers

    • NACHOS

      11.00

      Fresh tortilla chips with seasoned beef, cheddar, nacho cheese sauce, shredded lettuce, pice de gallo, and jalapenos. Served with sour cream and salsa

    • MOZZARELLA STICKS

      9.00

      Served with house made marinara

    • POTATO SKINS

      8.00

      Bacon and cheddar served with sour cream and salsa

    • REUBEN EGG ROLLS

      9.00

      Stuffed with fresh corned beef, Swiss cheese, and sauerkraut. Served with Russian dressing

    • BAVARIAN HOT PRETZELS

      8.00

      Served with beer cheese and spicy mustard

    • JUMBO LUMP CRAB CAKES

      11.00

      Panko crusted house made crab cake. Served with spicy Irish sauce

    • TWISTED THAI SHRIMP AND CALAMARI

      12.00

      Crispy calamari, shrimp, and jalapenos tossed in a Thai chili sauce

    • BUFFALO GARLIC SHRIMP

      12.00

      Crispy corkscrew shrimp and bleu cheese tossed in Buffalo garlic sauce. Served with bleu cheese and celery

    • CLAMS AND MUSSELS

      12.00

      Steamed clams or mussels. Served with drawn butter and bread

    • WINGS AND THINGS

      10.00

      Choose from:

      JUMBO CHICKEN WINGS

      BONELESS CHICKEN WINGS

      PIG WINGS

      CAULIFLOWER WINGS

      Choose from (With Bleu Cheese Or Ranch):

      Hot

      Mild

      Buffalo Garlic

      Irish BBQ

      Sesame Teriyaki

      Creamy Honey Tango

      Thai Chili Sauce

      Old Bay

    • Soups

    • FRENCH ONION

      6.00
    • NEW ENGLAND CLAM CHOWDER

      6.00/7.00
    • Salads

    • DRESSING CHOICES FOR SALADS

      House Vinaigrette, Bleu Cheese, Ranch, Russian, Sesame Ginger, Balsamic Vinaigrette, Honey Mustard, Oil and Vinegar

    • ADD MEAT TO SALAD

      3.00 / 6.00 / 7.00

      Chicken / Shrimp / Steak or Salmon

    • GARDEN

      7.00

      Mixed greens, tomatoes, red onions, carrots, shredded cheddar, and croutons

    • SPINACH CAESAR

      9.00

      Romaine, fresh spinach, parmesan, house made garlic croutons, and Ceasar

    • CRANBERRY HONEY GOAT

      12.00

      Mixed greens, dried cranberries, candied cayenne walnuts, shredded carrots, and cherry tomatoes. Served with cranberry red wine vinaigrette

    • CRISPY TACO

      12.00

      Shredded romaine, seasoned beef, shredded carrots, cheddar, pico de gallo and jalapeños. Served in a crispy fried flour tortilla with sour cream and salsa

    • PATRICK'S

      Fresh spinach, hard boiled egg, crisp green apple, bacon, crumbled blue cheese, and sliced almonds. Served with house vinaigrette

    • COBB

      Romaine, tomatoes, cucumbers, red onion, bacon, crumbled bleu cheese, and hard boiled egg. Served with balsamic vinaigrette

Between the Bread

All served with french fires or side salad. Substitute sweet potato tots or onion rings for $1.00. Make any burger a turkey burger.

    • Burgers

    • BUILD YOUR OWN

      9.00

      8 oz Steak Burger with lettuce, tomato and onion

      American (1.00)
      Swiss (1.00)
      Blue Cheese (1.00)
      Provolone (1.00)
      Cheddar (1.00)
      Ghost Pepper Cheese (2.00)
      Bacon (2.00)
      Sautéed Onions, Mushrooms, & Peppers (1.00)

    • PATRICK'S PATTIE

      12.00

      Topped with fresh corned beef, Swiss, and Russian Dressing

    • BACON CRUNCH

      12.00

      Topped with American, bacon, fresh pork rinds, and chipotle mayo

    • RIVERSTYX

      12.00

      Topped with cheddar, bacon, Irish BBQ sauce, and crispy onions

    • GHOST PEPPER

      12.00

      Topped with ghost peppers and cheddar cheese, jalapenos, and spicy Irish sauce

    • Sandwiches

    • OPEN FACED CORNED BEEF

      12.00

      Toasted Rye with fresh corned beef, sauerkraut, Russian dressing, and melted Swiss

    • CORNED BEEF ON RYE

      11.00

      Fresh corned beef stacked high on toasted rye with spicy mustard

    • SHRIMP AND LOBSTER BLT

      15.00

      Fresh lobster and shrimp in a house made lemon garlic aioli on toasted rye bread with bacon, lettuce, and tomato

    • CRABBIE PATTIE

      11.00

      Panko crusted house made crab cake on a toasted potato roll with spicy Irish sauce, lettuce, tomato, and onion

    • SPICY CHICKEN

      11.00

      Crispy or grilled chicken breast with cheddar. bacon, and spicy Irish sauce. Topped with lettuce, tomato. and onion

    • PHILLY OR CHICKEN CHEESESTEAK

      10.00

      Thinly sliced steak or chicken with sautéed onions, peppers, and cheddar. Served on an Italian Roll

Substantial

    • Platters + Pots

    • FISH AND CHIPS

      16.00

      House made beer battered Haddock. Served with French fries, lemon, cole slaw, and tartar

    • FRIED SHRIMP OR CLAMS

      10.00

      Panko crusted jumbo shrimp or clam strips. Served with French fries, lemon, cole slaw, and cocktail

    • CRAB AND CLAM POT

      32.00

      1-pound snow crab legs, 1-pound clams, corn on the cob, red potatoes. Served with drawn butter

    • CHICKEN FINGERS

      10.00

      Served with French fries and honey mustard

    • SEAFOOD PLATTER

      15.00

      Panko crusted jumbo shrimp, clam strips, and twisted calamari. Served with French fries, lemon, cole slaw, cocktail, and tartar

    • CRAB POT

      28.00

      1-pound crab legs, corn on the cob, and red potatoes. Served with drawn butter

    • Entrees

    • PUB MAC AND CHEESE

      11.95

      Penne pasta in our house made three cheese sauce

      Add Crispy Bacon (2.00)
      Add Fresh Corned Beef (2.00)
      Add Grilled Chicken (2.00)

    • SHEPHERD'S PIE

      16.00

      Slow roasted lamb shoulder, ground lamb, onions, celery, carrots, and corn in a rich gravy topped with golden brown mashed potatoes

    • COTTAGE PIE

      14.00

      Ground beef, onions, celery, and carrots, in a rich gravy topped with golden brown mashed potatoes

    • CORNED BEEF AND CABBAGE

      15.00

      Fresh tender corned beef with steamed cabbage and red potatoes. Served with rye bread, drawn butter, and spicy mustard

    • LOBSTER MAC

      18.00

      Topped with fresh lobster, roasted garlic, panko breadcrumbs, and mozzarella

    • BLEU BUFFALO MAC

      15.00

      Topped with crispy Buffalo chicken, crumbled bleu cheese, and mozzarella

    • 8 OZ. SIRLOIN

      18.00

      Grilled to temperature and topped with roasted garlic herb butter. Served with mashed potatoes and vegetables

      Add roasted garlic shrimp (4.00)

    • SEARED SALMON

      18.00

      Fresh seared Atlantic salmon with roasted garlic herb butter. Served with mashed potatoes and vegetables

      Add roasted garlic shrimp (4.00)

    • PUB PIE

      10.00

      Choose from (1.00 Each):
      Pepperoni
      Sausage
      Bacon
      Chicken
      Corned Beef

       

Sweet Tooth, Kids, & Sides

Kids Meals served with unlimited beverages and a scoop of ice cream (12 & Under)

Monday – Thursday $2.99

    • Sides

    • FRENCH FRIES

      4.00
    • SWEET POTATO TOTS

      5.00
    • ONION RINGS

      5.00
    • MIXED GARDEN VEGGIES

      5.00
    • SIDE GARDEN SALAD

      4.00
    • GREEN APPLE JALAPENO COLE SLAW

      3.00
    • PUB MASH WITH GRAVY

      4.00
    • Dessert

    • FUNNEL CAKE FRIES

      7.00

      Funnel cake stripes topped with powdered sugar. Choose from raspberry, carmel, or chocolate

    • TRIPLE CHOCOLATE CAKE

      7.00

      Chocolate butter cake, layered with chocolate mousse, covered in chocolate ganache

    • APPLE PIE EGG ROLLS

      7.00

      Served with vanilla ice cream

    • CREME BRULEE CHEESECAKE

      7.00

      Served with raspberry glaze

    • Kids

    • CHICKEN TENDERS AND FRENCH FRIES

      7.00
    • SLIDERS AND FRENCH FRIES

      7.00
    • GRILLED CHEESE AND FRENCH FRIES

      7.00
    • MOZZARELLA STICKS AND FRENCH FRIES

      7.00
    • HOT DOG AND FRENCH FRIES

      7.00
    • MAC & CHEESE

      7.00